August 28 Thursday Rebecca's Soiree - 5 Course Wine Dinner
August 28, 2025 06:00 PM until August 28, 2025 08:30 PM
REBECCA’S SOIRÉE ~ “An evening of supper, wine and conversation.”
Dine. Converse. Delight. All under Rebecca's impeccable hosting. Curated by Executive Chef Darren Veilleux.
5 Course Curated Dinner with Wine Pairings. $155++ per person.
First Course: Chilled Cucumber Soup with Maine peekytoe crab, buttermilk, dill oil
Wine: Dry Riesling 2022, Trimbach, AOC Alsace, France
Second Course: Diver Scallop with summer corn, aji amarillo, coconut milk, burnt citrus
Wine: Chardonnay 2019, “Myrna”, Far Mountain Winery, Sonoma Valley, California
Third Course: Doppio Ravioli with beef ragu vs parmesan polenta
Wine: Barbera 2019, “Bricco Manera”, Tenuta Carretta, DOCG Nizza, Piedmont, Italy
Fourth Course: American Prime Strip Steak with charred cabbage, salsa macha, carrot
Wine: Cabernet Sauvignon 2018, Robert Craig, Howell Mountain, Napa, California
Fifth Course: Grilled Pineapple with coconut mousse, pineapple frozen yogurt
Wine: Pecorino 2024, “Villa Angela”, Velenosi, DOCG Offida, Le Marche, Italy
++ 6% tax, 22% gratuity
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